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Recipe: Apple Bites

January 4, 2012

I’ve not updated my recipe’s in a while, but fret no more, we’re going to start early this year with the gathering of some Halloween recipes and this one is fun and healthy and really simple (not to mention it looks freaking cool).  So here we go!




Red food colouring/fake blood/red icing sugar



Quarter and core an apple, cut a wedge from the skin side of each quarter and then press slivered almonds in place for the teeth.  If you want to, you could carefully drip some “blood” in the “mouth” to make it seem more terrible.



If you’re not serving your apple bites immediately, don’t forget to baste them with orange juice to keep them from browning.

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